OUBT - Fermtech CEO Q&A

As many of you may know, Fermtech are offering internships in Oxford this summer, and this is a great opportunity to connect with the CEO himself. Come along to join a discussion about his journey from university to entrepreneurship as a neurodiverse scientist.


Fermtech produces affordable, animal-free protein for the food industry by combining the ancient process of solid-state fermentation with some modern biotechnological magic. They grow protein-producing micro-organisms on the waste grains left over from brewing, creating a circular food economy (and keeping costs low).

Date 29/04/2024
Time 19:00 - 20:30

Jesus college, Turl Street Habakkuk Room

Turl St



Event type In-person
Booking required? Read More